Ingredients
- 40-50g Purition Pecan & Cinnamon
- 60g plain flour
- 1tsp baking powder
- 200ml (we used oat)
- 1tsp vanilla extract
- ½ tsp cinnamon (optional)
Method
- Whisk all of the ingredients together until smooth and allow the mixture to sit for 10-15 minutes
- Heat 1-2 tsp coconut oil in a frying pan on a medium>low heat
- Add a quarter of the batter to the pan and cook until golden on both sides (when bubbles start to appear, it's time to flip over and cook on the other side)
- Repeat the cooking process until you've run out of batter, stack them up and enjoy!
Tips & swaps
No Pecan & Cinnamon? Purition pancakes can be made with other flavours too - we like to use Vanilla, Almond Orange, Coconut or Banana, too
Toppings? We used pecans and a drizzle of maple syrup. You could swap the syrup for a dollop of plain Greek yoghurt for a lower sugar option
Gluten free? Use your choice of gluten-free flour
