ORANGE & CRANBERRY
PANCAKES

On the first day of Christmas my true love gave to me, a stack of Purition pancakes and an Orange & Cranberry recipe!

On a serious note, who doesn't love a good brunch over the Christmas period? These fruity Orange & Cranberry pancakes are the perfect way to set yourself up for a busy day of festivities!

This recipe requires just 3 simple store cupboard ingredients, alongside your Purition. Not only are they packed with delicious seasonal flavour, but they're rich in protein & fibre to keep you full for hours!

INGREDIENTS

• 40–50g Purition Orange & Cranberry
• 250ml milk (we used Almond)
• 50g flour – any
• 1 tsp baking powder
• Optional toppings: Orange zest, cranberries & maple syrup

INSTRUCTIONS

• Whisk all the ingredients together until smooth.
• Heat 1 tsp of coconut oil in a non-stick frying pan on a medium to low heat.
• Add a tbsp of batter to the pan and cook until golden on both sides.
• When bubbles start to appear, it’s time to flip it over!
• Repeat until you've run out of batter. You should be able to make 5–6 medium pancakes.

TIPS & SWAPS

• Toppings? We used fresh cranberries, orange zest and a drizzle of maple syrup, but you can use whatever you've got. A dollop of yoghurt with berries is always a winner!
• No Orange & Cranberry? Try it with our Vanilla or Almond & Orange flavours instead.
• Gluten-free? Just swap the flour out for your choice of gluten-free flour!