This is such a delicious recipe to have as an alternative to starchy rice or mashed potatoes. It’s also a great way to kids to eat veggies!
- 1 head of cauliflower
- 1 cup of stock (veg or chicken)
- 1 or 2 garlic cloves
- Boil cauliflower in stock until soft you may need a little more water depending on how much cauliflower you have but don’t add too much as you want to mash to have a good consistency.
- Crush the garlic cloves and add to the cauliflower when finished boiling. You can lightly fry the garlic first if you prefer then add to the cauliflower.
- Mash together and serve. Try adding some other spices or ingredients for example, chives or spring onion.