Layer the yoghurt mixture between the pumpkin purée in a small glass or jar
Top with an optional dollop of plain yoghurt and chopped pecans!
TIPS & SWAPS
No Pecan & Cinnamon? This recipe would work well with Vanilla or Almond, too! You could add ground mixed spice or cinnamon for natural autumnal pumpkin spice flavour.
Not sure how to purée pumpkin? Try out this simple recipe by BBC Good Food!
Pumpkin not sweet enough? Mix in a little maple syrup or vanilla extract to add a touch of sweetness.
